17,50 € – 35,00 €Price range: 17,50 € through 35,00 €
As part of the project to restore native vine varieties, Terra del Carmine has produced this pure expression of Indigeno Trebbiano. This wine was produced from the manual selection of its vineyard’s best grapes. Organic farming guidelines were followed in producing this wine.
Straw yellow, it has a complex and fine bouquet. Fruity, it has a nose of aromas of herbs and tomatoes leaves. Distinctly fresh with salty minerality. Serving suggestion: Excellent with seafood, white meats, and medium-aged cheeses. Matches well with risotto and cream-based pasta. Also, perfect as an aperitif. Umbrian food pairing suggestion: Pasta alla Norcina, Strangozzi with black truffle or Strangozzi with white wild boar ragu Serving temperature: 8-10°C
Grapes: Trebbiano (100%) Altitude: Hilly, altitude 260 meters above sea level, southwest exposure Soil type: Clayey with limestone, quartz and alberese sediments Yield per hectare: Not exceeding five tonnes Training system: Guyot Vine density: 5000 vines per hectare
Harvest: Manual harvest with selection of the bunches in the first decade of October Vinification: Soft pressing of grapes, fermentation in temperature-controlled stainless steel tanks and ageing on fine lees for several months